Dublin Dairy Irish Butter is a real, natural butter, made from original recipes, with a fat content of 82% . It is distinguished by its light colour, milky aroma and simple composition.
It spreads wonderfully within moments of being taken out of the fridge. The secret is that the butter is made with exceptional milk from cows that graze for almost 300 days a year.
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Everything tastes great with Dublin Dairy. In this case, you will need nothing more than a slice of fresh bread and a piece of butter that will give it a unique taste. It is also the best addition to sandwiches and all kinds of baked goods, cakes and cookies. Perfect as an addition to frying and baking. It will enhance the taste of any dish, especially sauces and casseroles.
The biggest advantage of Irish butter, compared to traditional butter, is its texture. It spreads beautifully even a few moments after being taken out of the fridge. Ideally suited as an addition to a dish called Champ – a traditional Irish dish.
Butter is a source of many vitamins and minerals that have a beneficial effect on our health. The fat content of 82% guarantees that the product is real and can be used successfully as part of a balanced diet. Eat as part of a balanced diet and healthy lifestyle.
Ingredients: cream of cows' MILK
Country of origin: Ireland
Alergens: Milk and derived products (including lactose)
Eat as part of a balanced diet and healthy lifestyle. Suitable for vegetarians
Dublin Dairy Butter is packed in durable paper, which does not tear when scooped directly from the packaging with a knife.
It is easy to close and seals securely with each use.
Where to buy?
Information for wholesalers
| Logistics data | |
| Article no | 7661 |
| Packaging | Display 10x200g |
| EAN packaging | 5907627470306 |
| EAN collective packaging | 5907627470313 |
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