Irish butter salted
Dublin Dairy Irish Salted Butter is a unique product that combines the tradition of Irish pastures, a wealth of natural nutrients and the much-loved taste of salt. This butter comes from the milk of cows that are grazed almost year-round on the green Irish grasslands.
This milk is then carefully processed to create a soft, creamy butter that melts in the mouth and spreads easily. The high beta-carotene content of the milk gives our butter a beautiful, natural color and an extra dose of beneficial ingredients. In addition, the butter has been lightly salted, which gives it a distinctive flavor and makes it an ideal addition to many dishes. Not only does it go well with traditional breakfasts, but it will also work well as an ingredient in many dishes of everyday cooking.