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Dublin dairy

Irish butter salted


Dublin Dairy Irish Salted Butter is a unique product that combines the tradition of Irish pastures, a wealth of natural nutrients and the much-loved taste of salt. This butter comes from the milk of cows that are grazed almost year-round on the green Irish grasslands.
This milk is then carefully processed to create a soft, creamy butter that melts in the mouth and spreads easily. The high beta-carotene content of the milk gives our butter a beautiful, natural color and an extra dose of beneficial ingredients. In addition, the butter has been lightly salted, which gives it a distinctive flavor and makes it an ideal addition to many dishes. Not only does it go well with traditional breakfasts, but it will also work well as an ingredient in many dishes of everyday cooking.

Irish butter salted


Everything tastes great with Dublin Dairy. In this case, you will need nothing more than a slice of fresh bread and a piece of butter that will give it a unique taste. It is also the best addition to sandwiches and all kinds of baked goods, cakes and cookies. Perfect as an addition to frying and baking. It will enhance the taste of any dish, especially sauces and casseroles.

The biggest advantage of Irish butter, compared to traditional butter, is its texture. It spreads beautifully even a few moments after being taken out of the fridge. Ideally suited as an addition to a dish called Champ – a traditional Irish dish.

Nutritional properties

Irish butter, salted DUBLIN DAIRY is a source of many vitamins and minerals. The high fat content of DUBLIN DAIRY butter is a guarantee that the product is genuine and can be successfully used as part of a balanced diet.

Ingredients: cream from MILK, salt (1,5 %)

Country of origin: Ireland

Alergens: Milk and derived products (including lactose)

per 100 g
% RWS / 100 g
Energy value
3031 kJ / 737 kcal
including saturated fats
81,00 g
60,00 g
including sugars
1,00 g
1,00 g
1,0 g
1,50 g
*NRV - nutritional reference value applicable for an average adult (8,400 kJ/2,000 kcal)


Dublin Dairy Butter is packed in durable paper, which does not tear when scooped directly from the packaging with a knife.

It is easy to close and seals securely with each use.


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