Cheddar White Dublin Dairy sliced cheese delights with a pleasant aroma, typical for Cheddar cheese. The semi-hard cheese has a slightly salty flavour, smooth texture and light colour. Its maturing time is 2-3 months.
It is a source of protein and calcium. It adds variety to any recipe, especially dishes where it can be baked. It can also be served on a cheese platter. It goes well with a strong red wine. Cheddar White Dublin Dairy is made from the milk of cows that graze on green Irish meadows for most of the year.Buy Now