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Dublin dairy

Cheddar White

piece 200g

A semi-hard cheese with a smooth texture, straw colour and slightly salty taste. It tastes great served on a morning sandwich accompanied by fresh vegetables.

Produced from high quality ingredients, it can be added to a varied diet. A source of protein. Suitable for vegetarians.

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Cheddar White


Practical to use, cheddar can be widely used in recipes. Due to its taste, it goes perfectly with any fast-food. It will be a great addition to the original American cheeseburger.

It is easy to cut and grind, so you can not only serve it on a sandwich with additions, but also quickly grate it for dinner dishes, e.g. vegetable casserole, pizza, cheese chips or as a filling ingredient for dumplings. You can also serve it as an appetiser or a snack. Then add intense red wine to the cheese.

Nutritional properties

It is made with high quality cow’s milk. During the production process, it acquires its taste and aroma. It matures for about 2-3 months. It is a source of protein that contributes to the growth and maintenance of muscle mass. One serving of cheese (100 g) provides a significant proportion of the protein needed in your daily diet. Eat as part of a balanced diet and healthy lifestyle.

Ingredients: pasteurised MILK, salt, lactic acid cultures, microbial rennet

Country of origin: Ireland

Alergens: Milk and derived products (including lactose)

Ripening period: 2-3 months

Eat as part of a balanced diet and healthy lifestyle. Also suitable for vegetarians. Ripens for 2 to 3 months.

per 100 g
% RWS / 100 g
Energy value
1650 kJ / 390 kcal
including saturated fats
32,00 g
20,00 g
including sugars
0,00 g
0,00 g
26,00 g
1,90 g
*NRV - nutritional reference value applicable for an average adult (8,400 kJ/2,000 kcal)


The packaging used allows for the taste and aroma of the product to be preserved. Moreover, it opens easily and can be closed tightly without any problems.

All this makes the packaging very convenient and allows you to enjoy the original taste of our cheese.


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