A semi-hard cheese with a perceptible aroma of cow’s milk. It is characterised by a slightly salty taste, light-yellow colour and smooth texture. It is a source of protein and calcium.
Slices of cheese taste delicious served hot, e.g. as an addition to a burger or a dinner dish. It is made from the high quality milk of Irish cows. They graze for most of the year on green meadows, making the taste of the products unique and delicious!
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Cheddar White is a universal product because its unique taste is suitable for every cuisine.
Slices of cheese are perfect for bread – they can be used to create sandwiches that will delight with their taste and aroma. Cheese will also work well with dinner dishes, e.g. potato casserole covered with cheese, salads with rice and cheese, or chicken omelette sprinkled with cheddar. It is also a perfect complement to a classic cheeseburger. The taste of the dish can be enhanced by the addition of intense red wine.
It is a source of protein that contributes to the growth of muscle mass and helps maintain muscle mass and also helps to maintain healthy bones. A 100g serving of Dublin Dairy Cheddar White cheese provides a significant portion of the protein needed in the daily diet. Eat as part of a balanced diet and healthy lifestyle.
Ingredients: pasteurised MILK, salt, lactic acid cultures, microbial rennet
Country of origin: Ireland
Alergens: Milk and derived products (including lactose)
Ripening period: 2-3 months
Eat as part of a balanced diet and healthy lifestyle. Also suitable for vegetarians. Ripens for 2 to 3 months.
A large package is a lot of fun. The packaging is convenient to use and fits easily in the refrigerator.
Due to its weight, it will be used in B2B sales for customers from the HoReCa sector.
Logistics data
Where to buy?
Information for wholesalers
| Logistics data | |
| Article no | 5635 |
| Packaging | Display 6 x 1kg |
| EAN packaging | 5902431270333 |
| EAN collective packaging | 5902431270340 |
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