A semi-hard cheese with a perceptible aroma of cow’s milk. It is characterised by a slightly salty taste, light-yellow colour and smooth texture. It is a source of protein and calcium.
Slices of cheese taste delicious served hot, e.g. as an addition to a burger or a dinner dish. It is made from the high quality milk of Irish cows. They graze for most of the year on green meadows, making the taste of the products unique and delicious!Buy now