A semi-hard and mature cheese made from high-quality cow’s milk with a distinct aroma. Its taste is delicately salty with a hint of spiciness.
It is a source of protein and calcium. Due to its semi-hard texture it is easy to slice and grate. It can be added to sandwiches and fast-food dishes. Perfect for a classic cheeseburger. It is made from milk from Irish cows that graze on green pastures most of the year.