A product made from cow’s milk that is delicately salty in taste, yet with a hint of spiciness. It has a clearly orange, beautiful colour. It is a source of calcium and protein.
It is perfect as the main element of a classic cheeseburger. Its great advantage is the milk used in its production. It comes from Irish cows that graze outdoors most of the year.
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Cheddar can be used in virtually any cuisine. Sliced cheese is perfect for bread, and each sandwich gains a unique flavour with it.
It can be used with all dinner dishes where vegetables, meat, and bread are covered with cheese slices, e.g. casseroles, pizza or chips. It is also a perfect addition to cheeseburgers. Cheddar Red goes well with red wine with an intense flavour.
It has a natural composition based on high-quality milk. It is a source of protein and calcium which are important in the daily diet. Natural dye carotenes is used for the production of cheese, which is why cheddar has a beautiful orange colour. It may supplement a varied diet.
Ingredients: pasteurised MILK, salt, lactic acid cultures, microbial rennet, colouring: carotenes
Country of origin: Ireland
Alergens: Milk and derived products (including lactose)
Ripening period: 2-3 months
Eat as part of a balanced diet and healthy lifestyle. Also suitable for vegetarians. Ripens for 2 to 3 months.
A large package is a lot of fun. The packaging is convenient to use and fits easily in the refrigerator.
Due to its weight, it will be used in B2B sales for customers from the HoReCa sector.
Logistics data
Where to buy?
Information for wholesalers
| Logistics data | |
| Article no | 5634 |
| Packaging | Display 6 x 1kg |
| EAN packaging | 5902431270319 |
| EAN collective packaging | 5902431270326 |
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