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Dublin dairy

Cheddar Red

slices 150g

A semi-hard cheese with a distinct aroma typical for Cheddar cheese. It is characterised by intense orange colour, owing to an addition of carotenes colouring. Ripens for 2-3 months.

It is a source of protein and calcium. It adds great variety to any recipe, especially dishes where it can be baked. Made with milk from Irish cows who spend most of the year on the green meadows of Ireland!

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Cheddar Red


Known and loved all over the world, so it should not surprise us that it boasts a wide range of applications in recipes and dishes. Perfect for baking and also as an addition to bread. The practical thickness of the slices gives each sandwich a unique taste of cheddar cheese, which will harmonise perfectly with other additions.

It can be used for all dinner dishes where vegetables, meat and bread are covered with slices of cheese. It works very well as a basis for a cheese sauce for nachos. Its distinctive taste can be enhanced with intense red wine.

Nutritional properties

Why is cheddar orange? Because the white cheddar had carotenes dye added to it, which gave our cheese a beautiful, orange colour! In addition, it is a source of protein that contributes to the growth and maintenance of muscle mass. One serving of cheese (100 g) provides a significant proportion of the protein needed in your daily diet. Eat as part of a balanced diet and healthy lifestyle. Suitable for vegetarians It matures for 2-3 months.

Ingredients: pasteurized cow's MILK, salt, starter, microbial rennet, colour: carotenes

Country of origin: Ireland

Alergens: Milk and derived products (including lactose)

Ripening period: 2-3 months

Eat as part of a balanced diet and healthy lifestyle. Also suitable for vegetarians. Ripens for 2 to 3 months.

per 100 g
% RWS / 100 g
Energy value
1650 kJ / 390 kcal
including saturated fats
32,00 g
20,00 g
including sugars
0,00 g
0,00 g
26,00 g
1,90 g
*NRV - nutritional reference value applicable for an average adult (8,400 kJ/2,000 kcal)


Cheddar Red has a functional packaging. The storage and application of cheese is very convenient because the smooth slices are placed on a tray and separated by paper sheets.

Packaging in the form of an envelope is environmentally friendly.

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