A semi-hard cheese with a distinct aroma typical for Cheddar cheese. It is characterised by intense orange colour, owing to an addition of carotenes colouring. Ripens for 2-3 months.
It is a source of protein and calcium. It adds great variety to any recipe, especially dishes where it can be baked. Made with milk from Irish cows who spend most of the year on the green meadows of Ireland!Buy now