It is a cheese with a distinct aroma and a salty, slightly sharp flavour. It has an orange colour due to the addition of carotenes colouring.
It is a good source of calcium and protein. Due to its taste and colour, it goes well with all kinds of fast food, including pizza, casseroles or cheese sauce for nachos. It is made from the milk of Irish cows that graze most of the year in green meadows.
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It will fit perfectly in any recipe, but it is most often used as an addition to dishes associated with fast food.
Due to its taste and colour, it goes perfectly with pizza, casseroles, classic cheeseburgers or cheese sauce for nachos. It also works well as an addition to pasta, due to the fact that it can be easily grated. It will go very well with vegetables, meat and flour-based dishes. Its distinct taste can be emphasised by serving it with red wine.
It owes its orange colour to the carotenes ingredient – a natural dye. It is a mixture of carotenoids with antibacterial properties. Moreover, it is a source of calcium – the basic building material of bones and teeth. It does not contain preservatives, and its composition is based on high-quality milk. It is also a source of protein that contributes to the growth or maintenance of muscle mass and contributes to the maintenance of normal bone structure.
Ingredients: pasteurised MILK, salt, lactic acid cultures, microbial rennet, colouring: carotenes
Country of origin: Ireland
Alergens: Milk and derived products (including lactose)
Ripening period: 2-3 months
Eat as part of a balanced diet and healthy lifestyle. Also suitable for vegetarians. Ripens for 2 to 3 months.
Where to buy?
Information for wholesalers
| Logistics data | |
| Article no | 5632 |
| Packaging | Display 2 x 1,5 kg |
| EAN packaging | - |
| EAN collective packaging | - |
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