A semi-hard cheese with a smooth texture and straw colour. It is characterised by a distinct aroma and slightly salty taste. It contains no preservatives and is a good source of nutrients such as protein and calcium.
It is easy to grate, cut and slice, making it suitable as an addition to a classic burger, as well as dinner dishes. It is made using quality milk from cows that graze on green pastures for 300 days a year.Buy now