A semi-hard cheese with a smooth texture and straw colour. It is characterised by a distinct aroma and slightly salty taste. It contains no preservatives and is a good source of nutrients such as protein and calcium.
It is easy to grate, cut and slice, making it suitable as an addition to a classic burger, as well as dinner dishes. It is made using quality milk from cows that graze on green pastures for 300 days a year.
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It will fit very well into any cuisine as it is widely used in recipes. Its distinct flavour emphasises the character of the dishes and is easy to use.
Due to its taste, it goes perfectly with any fast-food. Original American cheeseburgers won’t do without it. It is easy to grate, cut and slice, so you can not only serve it on sandwiches with toppings, but also grate it instantly for lunch dishes. It also goes well with vegetable casseroles. It can also be served as a snack together with intense red wine.
It does not contain preservatives and is a good source of nutrients. It is a source of protein that contributes to the growth or maintenance of muscle mass and calcium – which builds bones and teeth. It matures for 2-3 months.
Ingredients: pasteurised MILK, salt, lactic acid cultures, microbial rennet
Country of origin: Ireland
Alergens: Milk and derived products (including lactose)
Ripening period: 2-3 months
Eat as part of a balanced diet and healthy lifestyle. Also suitable for vegetarians. Ripens for 2 to 3 months.
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Information for wholesalers
| Logistics data | |
| Article no | 5633 |
| Packaging | Display 2 x 1,5 kg |
| EAN packaging | - |
| EAN collective packaging | - |
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