Dublin dairy

Cheddar White Mature

piece 200g

It is distinguished by its intense and deep flavour, which lingers on the palate and allows you to savour its refined aroma for a while longer. It owes its unique character to high-quality milk which comes from cows grazing on the green meadows of the Green Isle, as Ireland has been called for centuries. Is there anything else that makes it irresistible? Yes, it’s a firm texture and yet easy to slice, which makes it taste great on a simple sandwich and as a fine snack served with red wine.
Here it is: 9 months ripened Dublin Dairy Cheddar White Mature cheese!

There are plenty of culinary inspirations using it! Turn breakfast into a royal meal and make crispy rolls with Irish cheddar and scrambled eggs with a dash of chives. For lunch you’ll want chicken and cheese wraps, and for dinner a pasta casserole complemented by the deep flavour of cheddar cheese. If you’re planning a house party, a garden party or a romantic evening, you can delight the company with cheese nibbles accompanied by red wine or charm the palates of your guests with a courgette and tomato cheese tart. Sounds delicious, doesn’t it? More recipes will be dictated by your imagination inspired by the distinct taste of Irish cheese.

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Application

Turn breakfast into a royal meal and make crispy buns with Irish cheddar and scrambled eggs with some chives. For lunch, we would recommend chicken and cheese wraps, and for dinner – a pasta casserole rounded off with the deep flavour of the cheddar cheese.

If you are planning a house or a garden party, or a romantic evening, you can delight the company by serving cheese appetisers paired with red wine, or charm your guests’ palates with a courgette and tomato cheese tart. Sounds delicious, doesn’t it? More recipes will be dictated by your imagination, inspired by the distinct flavour of the Irish cheese.

Nutritional properties

This unique cheese provides the body with valuable nutrients, including proteins. It can be successfully consumed as part of a varied diet.

Ingredients: pasteurized MILK, salt, starter, microbial rennet

Country of origin: Ireland

Alergens: Milk and derived products (including lactose)

Ripening period: 9 months

Eat as part of a balanced diet and healthy lifestyle. Also suitable for vegetarians. Ripens for 9 months.

Ingredients

per 100 g

% RWS / 100 g

Energy value

1650 kJ / 390 kcal

20%

Fat
including saturated fats

32,00 g
20,00 g

46%
100%

Carbohydrates
including sugars

0,00 g
0,00 g

0%
0%

Proteins

26,00 g

52%

Salt

1,90 g

32%

*NRV - nutritional reference value applicable for an average adult (8,400 kJ/2,000 kcal)

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Packaging

The packaging used allows for the taste and aroma of the product to be preserved. Moreover, it opens easily and can be closed tightly without any problems.

All this makes the packaging very convenient and allows you to enjoy the original taste of our cheese.

Logistics data