If pizza, then with mozzarella. And if not with mozzarella, then with what other cheese? The editors of the Polish industry magazine “Dairy Forum” asked Dominika Robalewska-Nowak, brand manager at Euroser Dairy Group, what cheeses the amateurs of home-baked pizzas are looking for in stores, which kind of cheese to try and why Dublin Dairy cheddar is a good choice.
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